Best for sushi, steak and eggs
Through painstaking experimentation for over 10 years, Tad McBride has crafted and refined Samurai, an all-natural vegan sauce. Utilizing a soy sauce base, Samurai Sauce is infused with garlic, red wine vinegar and other spices to serve your taste buds with a bold blend of salty and sweet.
Perfect for sushi, steaks and anything in between, Samurai Sauce complements nearly any food. Enjoy the swirl of flavors, richly layered with savory goodness as you dip, marinade and drizzle away.
When no other sauce will cut it, cut to the taste with Samurai Sauce.